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From the Italian region that is famous for hot peppers
Dario Loison uses the finest ingredients and a long 72-hour leavening process to create the best panettone we've ever tasted
A decadent chocolate bar beautifully wrapped - for lovers of Florence
these whole anchovies are full of protein
Our variety of 100% Italian farro from Tuscany is artisanal
Ligurian Walnut Pesto by Ranise, 4.6 oz, 12/CS Marella From the Italian region thatA rich and creamy sauce that is ideal with delicated pastas from Liguria such as our Alta Valle Scrivia tagliatelle, croxetti, trenette, as well as in stuffings for ravioli or cannelloni. Use it as a crepe filling. Although it is made with a basic blend of ingredients, this sauce is absolutely delicious.
