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The 2017 Régnié offers up a lovely bouquet of raspberries and grilled meats
It is made strictly with artisan attention to quality
dried red currant fruit is allied to flavors of raisins and nuts in this refined
Robert Parker's Wine Advocate
spicy mouth is densely layered with flavors of dried Turkish apricots and vanilla bean
Yves Leccia Patrimonio Rose 2017 Bottle:12 The 2017 Régnié offers upExcellent rose from Corsica. Worked very well with pasta, clams, and bottarga. Nice complexity, some malolactic, gripping acids. Flavors of strawberries and raspberries. A bit earthy, cranberry and mild spice. A bit of grass, tennis ball sleeve, a touch floral. High acid, grapefruit pith, some salinity.
