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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
This rich and creamy vanilla coffee is well rounded and smooth
Variety: Bourbon
Process: Fully washed and sun dried
Grower: Fazenda Santa Barbara
*Natural Flavoring
Peru Decaf Bottles & Tumblers This rich and creamy vanillaCertification Grading: Organic Swiss, Fair Trade Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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