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Milagro Anejo is an estate-grown
was not a photographic process but similar to lithography whereby primary colors were actually printed on the clear celluloid
but as it thins towards the end of its life
Coined in the 18th century
Massive snow fall and the glaciers atop Mt
Medici Ermete Lambrusco Reggiano Dolce I Quercioli sku_2118431 Milagro Anejo is an estate-grownTasting\t: sweet, fruity, fresh, lively, pleasantly harmoniousFood Pairing\t: Suitable to accompany fruits, desserts and pizzaFermentation: naturalAlcoholic content: 8,5 % Vol. Sugar: 50 g l. Total acidity: 7,5 g l. (average indicative value)Volatile acidity: 0,30 gr l. (average indicative value)Ageing: to be consumed while young, within 1 or 2 years. Serving temperature: 8 10 C
