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Upon arrival at the winery
There are 24 Premiers Crus and 2 Grands Crus
This dry-style (not sweet) Muscat is a must-have for dinner parties
with ice or as an ingredient for brandy cocktails
94 Points Whiskey Advocate Wet pine bough
Pajarote Toronja Arandense and Romero Bottle:12 Upon arrival at the wineryArandense Grapefruit & Rosemary Liqueur is made by slowly and carefully peeling the grapefruit shells, during which you slowly but surely get drunk on the fragrant oils they emit. The husks will then macerate for a few months inside our cane distillate. Over time, the shell starts to lend its aromas and colors to the distillate. When its time, the rosemary is added, which brings freshness and balance to the maceration. This combination opens the nose
