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Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote
mourvedre and cinsaut into a lush
there’s no better way to celebrate the small moments of joy
Taste: Full body and mouth with cooked agave
braised veal or pork
La Sapata Aligote 2021 *NEW* Bottle:12 Its natural smoky flavor isThis quaffable gem is dry with floral and herbal notes and an almost lemony character combined with tart apple. On the nose the Aligot of Winery La Sapata in the region of Sarica Niculitel often reveals types of flavors of tree fruit, citrus fruit.
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