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for homecooks that are not interested in the care and maintanance involved in carbon steel knives
Weight(Yanagiba): 258g
Blade Thickness 1/2 way between the Spine and Edge: 5
It can be used as a paperweight
Handle to Tip Length: 214
Gesshin Ittetsu 210mm Fushuko Deba Ikazuchi for homecooks that are notProduct Description Detailed Specs Measurements This Gesshin Ittetsu 210mm Fushuko Hon Kasumi Deba comes with a ho wood octagonal handle and matching saya. These are a stainless steel, but have excellent edge retention and perform at a level I would put on par with all but the most high end single bevel knives. In fact, they are the closest to using carbon steel without being carbon steel of any stainless single bevel knives I have ever tried. We have
