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Stemmari Rosè is produced using an indigenous Sicilian varietal
The wines are "cool" fermented to retain the freshness and vigor of the Riesling grape and enhances the natural fruitiness of the wine
this well-structured wine is rich in body with aromas and flavors of dried berries
2018 was a return to a classically dry year with homogeneous ripeness
Slightly garnet in the glass
Sancerre "Les Grands Monts", Isabelle Garrault 2024 Bottle:1 Stemmari Rosè is produced using100% Sauvignon Blanc From the villages of Verdigny and Sury en Vaux 50+ year old vines on average Grown on terre blanches and caillottes Indigenous yeast Fermented and aged in stainless steel
US$ 32.25
US$ 25.52
US$ 24.65
US$ 37.71
