RUSTENBERG JOHN X MERRIMAN brand_Caravella roasted meat and on into

roasted meat and on into mocha and espresso

blackberry and creamy vanilla with hints of minerality

Taste: its softness anticipates a fresh and structured taste

herbal and a soft

Very good with a pasta

RUSTENBERG JOHN X MERRIMAN brand_Caravella roasted meat and on into2019) This spends 20 months in French oak, about 40% new. 53% Cabernet Sauvignon, 35% Merlot, Plus the other three Bordeaux varieties, all fermented separately then aged 11 months in barrel, followed by a year in bottle. Quite meaty and cedary, a touch of olive and pepper and light tobacco spice. Very juicy, the savoury plum and blackcurrant fruit backed up with firm, quite authoritative tannins, and bright cherry fruit tangy acidity. Widely