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The baked spice components add complexity to this bold wine and support a great balance of power and restraint
This is a young wine with lots of wood and fruit on the nose
and a touch of spices
Bouquet: Intense
Days in between it grows under the Swedish snow developing its hard grain
Castle Rock Cabernet Sauvignon Columbia Valley 2017 Color:Red The baked spice components addAromas of smoke, mesquite, herbs and blue fruit lead to moderately smoky flavors. Chocolate and coffee notes linger on the finish. On the palate it offers concentrated flavors of cassis, Blackberry, black cherry and ripe plum, with a hint of light oak, and its finish is smooth and harmonious. It makes an excellent accompaniment to beef, lamb, and game dishes and a variety of cheeses.
