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pan sautéed
Bottom Round Roast
The Best cooking method for this particular steak is dry heat
Boar’s Head Bold Chipotle Gouda Cheese is where the New World meets the Old
including your preference for rib eye steaks or rib roasts
Porterhouse Steaks ($19.99/lb.) pan sautéedPorterhouse Steaks 1 steak per package Avg. 1. 5 lbs. per package Description Basically, an over sized T bone, the porterhouse is a thicker cut, and has a larger portion of the tenderloin. If you removed the bone from the porterhouse, you would have two steaks, the New York or strip steak, and the tenderloin or filet. Cooking tips This is a perfect steak for the grill, or sauting, season with salt and pepper, and let temper (come to room temperature)
