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the Jamaican style
Sprinkle over grilled flatbreads or pita chips for a tasty snack
I'm the most common spice used: black pepper
and bring layers of extra flavour to vegetables
Magloubah is a delicious dish that comes from very ancient roots and is quite popular in the Levantine countries
CUMIN GROUND 425 G (15 oz) CLEARANCE the Jamaican styleI am a spice with a nutty characteristic, and a slightly peppery taste. Cultures all over the world incorporate me into their cuisine, and I am often combined with other spices in traditional blends. My warm, earthy notes will add flavour to all your dishes: vegetables, meats, guacamole and hummus! A must have in your spice cupboard, to add to sauces or marinades for a hint of smokiness and sweet flavours. Try me with: Mexican cuisine, Middle Eastern
