Masi Campofiorin 2014 Bottle:1 bacon and creme fraiche stew

bacon and creme fraiche stew

and Citrus

The winemaking tradition dates back to 1663

If you turn the bottle around you will see Kevin’s eye looking out from the inside of the bottle

where it’s also known as Quarenta y Tres

Masi Campofiorin 2014 Bottle:1 bacon and creme fraiche stewWith an intense, ruby red color and violet traces, the wine shows generous, ripe aromas of plum and cherry jam, with hints of spice. Bold and rich flavors of bitter cherries and berry fruits stand out on the palate, with good acidity, balance and velvety tannins. This very versatile wine is perfect with many different foods, including pasta with rich meat or mushroom based sauces, grilled or roasted red meats, game and mature cheeses. Blend: 70%