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he moved to Napa and enlisted the help of Andre Tchelistcheff
Pissaladiere (French Onion Pizza)
It offers buttery aromas and pastry flavors alongside a lingering vanilla finish
There is great purity and precision
with no stirring
Shiraz, 'Margaret River', Ashbrook Estate Size:750 ml he moved to Napa and100% Shiraz Gravelly loam soils Hand harvested over several mornings 100% destemmed and berry sorted Fermented in stainless steel tank Aged for a minimum of 18 months in French barrique, 15% new After blending, the wine is aged for a further 18 months in Ashbrook's underground cellar
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