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The palate offers flavors of black cherry foam
The mouth is balanced right between Viognier and Grenache Blanc character
dense and juicy with tremendous weight and fruit intensity leading to a long finish
Gastronomy The wine goes well with appetizers
Barrique aging provides added weight and structure and just a hint of vanilla on the finish
NO SUGAR ADDED UMESHU,NANBUBIJ Bottle:1 The palate offers flavors ofTypical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums (on average 1. 8L of white liquor = 1kg sugar), however Nanbu Bijin Umeshu infuses only Ume plums into their one of a kind "all koji" Junmai Sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal.
US$ 50.68
US$ 30.78
US$ 38.35
US$ 17.80
