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making it ideal for enhancing dressings
and a finish of rose and wisteria
offering a delicate yet expressive profile
creamy texture and authentic alpine flavour
lifted by delicate herbal notes of sage and thyme
Fondiro Rosso making it ideal for enhancingProduced from a special clone selection registered as V12, propagated from an ancient biotype of Perricone. The wine undergoes refinement partly in stainless steel vats and partly in new oak barrique for 36 months, followed by a minimum of 12 months bottle maturation. It shows a beautiful intense purplish red colour. The nose reveals fresh fruit aromas, prominently plum and blueberry, with light notes of aromatic vegetable, cinchona, walnut husk, and
