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Despite being so small Edradour produces more whiskies than most other distilleries
The wines are matured in a unique selection of hand-crafted French and 20% American oak barrels
Medium body with lovely crispy acidity and great freshnes
rosemary and fennel
slight rye spice and a touch of chocolate
Destilado De Agave, Ancestral Arroqueno, Macurichos sku_2066924 Despite being so small EdradourMezcal produced in Santiago Matatln, Oaxaca Maestro Mezcalero Rafael Martinez Sernas Made from 100% Arroqueo (Agave americana var. oaxacensis) matured between 820 years Cooked in conical earthen pit oven using pine and mesquite wood Milled using traditional horse drawn stone tahona Fermented in Encino oak vats (tinas) using proprietary well water Distilled using a traditional clay pot Filipino still Rested 10 months in glass The nose is soft and
