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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
PROCESS: Washed | 24-hour de-pulped dry fermentation
and structured cup
PRODUCER: Antonio Medina
PRODUCER: Yulisa Ester Carhuallocllo
mellow acidity
Mieles De Nariño Colombia KENYA PROCESS: Washed | 24-hour de-pulpedPRODUCERS: Roni Gomez, Marieta Agreda, Carlos Ordoez REGION: Nario VARIETY: Caturra, Castillo, Colombia PROCESS: Fermented Honey FLAVOR NOTES: Red Apple, Wildflower Honey, Round, Silky, Juicy COFFEE STORY: This community lot is made up of coffee from three producers two from Aponte and one from nearby Buesaco. Aponte and other surrounding areas have become famous for their outstanding honey processed coffees. All the coffees in this lot were processed
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