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Aromas of blackberry
It is best to decant and serve it at temperatures between 18-20°C
The wine reveals characters of blackberry
with lingering aromas
The traditional recipe produces a smooth
Kuentz-Bas Gewurztraminer Tradition 2017 Bottle:1 Aromas of blackberryBright yellow. Subdued but pure aromas of fresh citrus and stone fruits with a hint of lavender. Brisk orange and lime flavors show a strong mineral tang, with firm acidity giving an austere quality to the long finish. This minerally, lemony wine will appeal to those who dont like their Gewrztraminers too sweet and opulent and to drinkers who like their wines to taste classically dry. Zestiness amid the rounded apricot and rose petal flavors marks
