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Cinsault and Syrah made from grapes which are selected from the best vineyards in the appellation Côteaux d’Aix-en-Provence
the focused palate delivers juicy red cherry
MAXIMIN GRÜNHÄUSER ABTSBERG RIESLING “SUPERIOR”
then the unfiltered spirit is aged in new charred American Oak barrels in cold weather
To those who prefer to mix
Olivier Savary Chablis Vaillons 2017 skus_6635146 Cinsault and Syrah made fromThe 2017 Chablis 1er Cru Vaillons is the ripest and most exuberant wine in the rangeindeed, it attained in excess of 13% alcoholexhibiting notes of confit lemon, mandarin oil, white flowers and oatmeal. On the palate, it's medium to full bodied, with the most fruit and texture of any wine in the cellar and a long, nicely defined finish. All that's in keeping with the sunny personality of Vaillons. Vaillons brings something extra to the table: more
