The Virginia Housewife Or, Methodical Cook A Facsimile of an Authentic Early American Cookbook 2SLGBTQ+ Do not iron directly on

Do not iron directly on the print

and linkages--and as he goes through the motions of preparing to return home

and race relations in early America

occupation

As she asks questions

The Virginia Housewife Or, Methodical Cook A Facsimile of an Authentic Early American Cookbook 2SLGBTQ+ Do not iron directly onOriginally published in 1824, this influential, classic guide by a noted Virginia hostess is widely regarded as the first truly Southern cookbook. Compiled and written by Mary Randolph (reputed to have been the best cook in Richmond), it contains a treasury of cooking instructions for everything from hearty soups to exotic cordials. Included are time honored recipes for a wide range of beef, veal, lamb and pork dishes, along with fish, poultry,