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removes uncertainty during extraction and supports consistent ristretto and espresso results without relying on scales or timers
Once you try one of these
it’s also treated for less than 5% shrinkage
Heat proof and microwave-safe glass
Ethiopia Natural Gold Club You can only have oneCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
