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stinging or swelling upon application should discontinue use
Olives are slow-cured for over six months and finished in red wine vinegar
South Australia
clarity and sediment vary naturally
No artificial ingredients or additives
Bulk Kalamata Olives (Whole) Extra Virgin Olive Oil stinging or swelling upon applicationBulk Greek style Kalamata Olives available in whole, sliced, and halved varieties. Choose from a single 1. 6kg pouch or 5 pack carton (8kg). Olives are slow cured for over six months and finished in red wine vinegar to ensure best quality and natural flavour. Perfect for busy kitchens and catering.
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