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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
As the summer starts rolling in
Slice it thick
Try a mix of milk and water if you want it lighter
several hours cold retard for better digestibility and nutrition
Instead it relies on a 'wild yeast' starter & slow rise / fermentation
Brioche Loaf Single or Subscribe:1 loaf a week for 6 weeks As the summer starts rollingShippable Subscribe A classic French Brioche, this one is buttery & rich with a soft crumb. Perfect as is or lightly toasted with jam or fruit compote. Any extra slices makes for a great French Toast or Bread Pudding! #nutfree #refinedsugarfree
US$ 75.00
US$ 40.00
US$ 75.00
US$ 75.00
