Il Rose Di Casanova, Casanova Della Spinetta [Mwo] grapes_Lambrusco Sorbara made the more fascinating by

made the more fascinating by the subtle cinnamon and sloe

forest fruits and earth

Elegant sweet-tart cherries and cedar box notes on the lingering finish

Delicious with meat dishes

fine and void of any bitterness

Il Rose Di Casanova, Casanova Della Spinetta [Mwo] grapes_Lambrusco Sorbara made the more fascinating by50% Sangiovese and 50% Prugnolo Gentile Sourced from 20 year old vines located in Terricciola at 300 meters above sea level with a southern exposure Sandy soils with ocean sediments Berries are destemmed and a portion of the fruit is gently pressed before a 1 hour skin maceration, which includes the free run juice Fermentation occurs over 10 days Lees aging for three months exclusively in stainless steel