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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Great with scrambled eggs or cooked with potatoes
Taken from the old French word “surlonge”
The result
Louis Style Ribs
while also keeping a smaller portion of the belly attached
Baby Back Ribs ($7.99/lb.) Great with scrambled eggs orBaby Back Ribs One rack per package Avg. 3 lbs. per package Description The Baby Back Ribs are cut from the rib cage between the spine and the spare rib, just below the loin muscle. The origin of the name indicates the cuts are from market weight hogs, rather than sows. Baby Back Ribs have meat between the bones that results in a meatier rib than Spare Ribs. Cooking Tips 1. One pack of your favorite spice rub 2. Aluminum foil 3. Roasting pan and rack.
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