Lombardo Dry Marsala skus_30210668 then finished in Vermont maple

then finished in Vermont maple syrup barrels

mushrooms and other vegetables

coastal-influenced vineyards of this unique Central Coast appellation

with the front end clenching the palate a bit before it relaxes enough to allow notes of blackberry seed

The most exciting aspect of the 2016 is the length and the persistence of the tannin on the palate

Lombardo Dry Marsala skus_30210668 then finished in Vermont mapleThis dry Marsala wine makes for a tasty tipple when served alongside many of the holiday season's treats like pannetone and traditional fruitcake. A blend of catarratto and grillo, it is rich and warm with roasted notes and dried fruit flavors.