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with Black Pepper and Raisins bolstered by Barley Sugar
Plenty of cardamom
The Vanilla expression from the Vedrenne team is packed full of Sweet Vanilla notes throughout which lingers to the finish
Before the final distillation is complete they hang the Turkey breast along with a host of Fruits and Spices to impart a whole new flavour profile to the Mezcal
The Codigo Blanco is produced using Agave which is fully matured and aged for a minimum of 7 years
Punt E Mes Vermouth 75cl broffer with Black Pepper and RaisinsPunt e Mes has a golden orange colour with topaz tones and aromas reminiscent of herbs, with hints of quinoa, toffee and cloves. Pleasantly soft in taste, marked by captivating accents of zesty orange.
US$ 109.90
US$ 50.00
US$ 50.00
