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Chénas is one for those of us who like a bit of meat to sink our teeth into
then of vanilla and later of brioche
finishing with a deliciously fresh touch
they generate a firm bubble using the Methode Traditionnelle (a highly labor-intensive bottle-fermentation process)
March/2012
Calkarasi 'Merman', Pasaeli Size:750 ml Chénas is one for those100% alkaras (pronunciation: Chal kara see), a native varietal to al Denizli Old vines located in a single vineyard at 2,950 feet above sea level Cold maceration for 1 2 days Fermented with native yeasts Aged in 225L French oak for 8 months
US$ 94.95
US$ 49.95
US$ 138.00
US$ 11.95
