A L'Olivier Fig Fruit Vinegar TRUFFLE Dedicated to the ancestor who

Dedicated to the ancestor who created the recipe at the beginning of the 20th century

250ml Zucchetta bottle: GIUZUC

Produced by Castelas

Pair it perfectly with Team Tartufi's White Truffle Wave sauce topped with grated parmesan cheese

Peperoncino oil is also great over rice

A L'Olivier Fig Fruit Vinegar TRUFFLE Dedicated to the ancestor whoProduced by A L'Olivier These fruit pulp vinegars have endless uses; with a good balance of sweetness and acidity, they are bursting with fresh flavour. The texture is fairly viscous, which means that they work well reduced down after deglazing a pan, in a salad dressing, or even over ice cream. A L'Olivier recommend the earthy Fig Vinegar with pan seared foie gras, or as a dressing for spicy salads such as rocket or watercress. Our Code ALOVINFLFIG