Slow Roasted Cherry Tomatoes in Oil by iContadini: 8.1 oz., 6/CS Bowties They are then peeled after

They are then peeled after heating briefly

These intensely tasty small tomato halves are prepared traditional Pugliese style -- slow roasted then marinated and jarred

Use it as a simple and delicious pasta sauce

These small cherry peppers impart not only heat

or any seafood dish

Slow Roasted Cherry Tomatoes in Oil by iContadini: 8.1 oz., 6/CS Bowties They are then peeled afterThese intensely tasty small tomato halves are prepared traditional Pugliese style slow roasted then marinated and jarred. This keeps the tomato tender and juicy, thereby preserving the flavor of fresh tomatoes grown in this sun drenched area of southern Puglia. Ready to eat, we love them on bread, in a sauce, or as a simple antipasto.