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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Scotland- Released to commemorate the 200th anniversary of the founding of Lagavulin distillery
A nose of herbs
Wine making: Maceration at 25°C for 6-7 days with frequent pumpovers
The wine is very young at release in September 2018 and has all the components to develop beautifully in the next few years
It lacks a little mineralité and loses some precision in the glass
Aldonia Garnacha '100' 2016 Bottle:12 Scotland- Released to commemorate theView: bright cherry red, violet flashes of medium high. Nose: aromas of red berries, floral touch, cassis and notes of elegant orange skin. Mouth: intense, fresh, round and sweet, pure red fruit. Aftertaste long, silky and refreshing. APPELLATION: Rioja. GRAPES: Grenache. PAIRING: roast beef, roast suckling pig, smoked sausages, cured cheeses, stewed potatoes, among others. TEMPERATURE: 15 16C
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