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followed by malolactic fermentation and maturation in tank on light lees
VieVité exudes the colors of a true Côtes de Provence rosé wine
and is only produced during exceptional vintages
Scala's name became Maria Branca through marriage
The wine is then filtered
Ashton Hills Pinot Noir Reserve 2015 Bottle:1 followed by malolactic fermentation andThe 2015 growing season in the Adelaide Hills delivered excellent ripening conditions, with warm days resulting in great flavor development and cool nights ensuring good retention of acid. Drink now or cellar for around 10 years for significant further complexity. Deep dark cherries and smoky brown spices. A round, deep and flavorsome palate with earthy, spicy and savory flavors. Some game meats, too. Silky, deep and quite bold. Silky pinot tannins to
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